Editor Carolyn Farr Smith email@example.com
I don't know one person who is excited about cooking a big breakfast first thing in the morning. We want quick. We want easy. We want filling. We want a grilled cheese turned breakfast sandwich.
Valentine's Day is right around the corner. Take the taste of a classic southern red velvet cake and turn it into a brownie!
This cheesy, loaded hashbrown casserole has all of your favorite things in it, and is perfect next to fried eggs for breakfast or barbecue for dinner.
Mexican food is a classic favorite, but can be difficult to create. Now, you can effortlessly make these chicken enchiladas in your own home, and have the taste of an authentic Mexican restaurant!
A dreamy whipped, chocolately pie with Reese's that only costs about $10 and takes 20 minutes to make.
A sweet 'n salty treat that's easy to make, and best of all, it's no-bake!
For years, I would order buffalo wings whenever we went out to eat. And for years, I would barely touch my food, and my mother would insist that I "didn't really like buffalo wings."
To be honest, I'm not a huge fan of apples, but I am a fan of caramel, chocolate, Reese's, cashews and Snickers. In other words, I have taken out any nutritional value from this piece of fruit.
Being from California, CPK was a regular part of my life growing up. This pizza is easy, tasty and just as good as the original (seriously).
Way-too-good, super delicious strawberry yogurt parfait.
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